Basque Culinary Center / VAUMM

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  • Architects: VAUMM
    : VAUMM architecture& urbanism
  • Year Completion year of this architecture project Year:  2011
  • Photographs
  • Manufacturers Brands with products used in this architecture project
    Manufacturers:  Parklex Prodema, Ondarreta
  • Category: Schools
  • Collaborators: Architecture PFC students, Naroa Oleaga, Ander Rodriguez
  • Promotor: Basque Culinary Center
  • Budget: 17,000,000 €
  • Architects: VAUMM architecture& urbanism
  • Project Team: Iñigo García Odiaga, Javier Ubillos, Jon Muniategiandikoetxea, Marta Alvarez y Tomás Valenciano
  • Country: Spain
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Text description provided by the architects. The new building that houses Basque Culinary Center the head-office is located in a tangencial site to the Miramon Technologic Business Park. This condition of proximity with the very steep slope of the site assumes the start point of this architechtonic proposal.

Basque Culinary Center / VAUMM - Image 7 of 40
© Fernando Guerra | FG+SG
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About this office
Cite: "Basque Culinary Center / VAUMM" 30 Dec 2011. ArchDaily. Accessed . <https://www.archdaily.com/196035/basque-culinary-center-vaumm> ISSN 0719-8884

© Fernando Guerra | FG+SG

巴斯克烹饪中心 / VAUMM

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